The basic requirement for a Guthrie’s franchise includes a review of your work experience, financial capabilities and general background. This would include any previous management or ownership experience in a foodservice operation, a proposed management operational plan and the financial ability to develop and operate the restaurant.
Typical building: 1800 - 2000 sq. ft. Lot size for building: .75 acres (Approx.) Parking: 25-30 spaces and drive thru staging area Current breakdown of financial requirements: Initial franchise fee: $35,000 On-going royalties: 6% On-going Sales Promotion Fee: 1%
Estimated project cost for free standing Guthrie's location (excluding land). Actual costs associated with a specific project may vary from these ranges. Any information on additional cost that may be incurred, refer to Uniform Franchise Offering Circular. Building Costs & Site Improvement: $375,000 - $475,000 Furniture, Fixtures & Equipment: $90,000 - $125,000 Working Capital: $50,000
Have any questions? Call us at: (205) 485-2444
This is not an offer to sell you a Guthrie’s franchise. Offers are made only upon delivery of a current Guthrie’s Franchise Disclosure Document, which contains all relevant information concerning the costs, expenses and commitments involved in purchasing a franchise. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.