Restaurant Manager

- has the responsibility of daily operations of the restaurant business through self-motivation and the work ethic to achieve.

• Must have excellent customer service skills as well as strong people skills
• Ability to maintain high standards in food preparation and service to the customer
• Strong management skills for delegation and promoting teamwork while giving rewards and recognition
• Maintain safe and secure work atmosphere
• Responsible for controlling food cost goal in purchasing
• Control Labor Cost through scheduling
• Capable of staffing and maintaining team members
• Work in a fast pace atmosphere
• Demands sanitary work environment
• Multi-task capabilities for territory promotion

Associate Manager

- must be able to maintain the duties of the restaurant manager in their absence.

• Responsible for required opening/closing shifts
• Aids restaurant manager with duties and objectives

Shift leaders

– ability to be a team leader during absence of managers.

• Strong people skills
• Ability to perform open/closing duties when scheduled
• Takes initiative

For all job openings, please submit a resume to : jobs@guthrieschicken.com

Thank you for your interest in Guthrie's!